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Indulge in the authentic taste of tradition at The Loaf and Ladle, where we lovingly craft sourdough bread and baked goods using a natural starter yeast. Our time-honored process involves a slow fermentation that not only develops a rich, tangy flavor and chewy texture but also breaks down gluten, making our products easier to digest.
Treat yourself, family, and friends to a delightful and gut-friendly experience with our selection of artisanal bread and baked goods.
In the North
Nestled in the heart of Markstay, Ontario, we draw inspiration from our picturesque surroundings to craft delicious treats that showcase the best of our local ingredients. Each week, we're proud to share our freshly baked goods with our wonderful community and neighboring areas
Flavours
The unique flavors of sourdough baked goods are a direct result of the fascinating fermentation process. With a more complex and nuanced flavor profile than traditional bread, sourdough is truly one-of-a-kind. What's more, local ingredients, climate, and water quality all contribute to distinct regional flavor profiles, making each region's sourdough a unique delight. This harmonious blend of factors culminates in the distinctive, mouthwatering flavors that have captured the hearts (and taste buds) of sourdough enthusiasts everywhere
SOURDOUGH BREAD
Discover the Diverse World of Sourdough: Explore the rich variety of sourdough breads and indulge in an array of captivating flavors, each with its own unique character and charm.
Baked Goods
Indulge in Our Sourdough Bakery Delights! From savory to sweet, our diverse selection of sourdough baked goods has something to satisfy every craving and please every palate.
theloafandladleco@gmail.com
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